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Scientists are now working to make cheese-production more efficient

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Scientists are now working to make cheese-production more efficient

timestampMar 05, 2021 authorAlShorts Web Desk

High-end cheese is generally expensive due to complex manufacturing processes, and a lot of guesswork involved. Researchers at RMIT University have now created a new process that allows monitoring issues in cheese ripening much quicker. Scientists have found that cheese chemical biomarkers allow comparison of different batches, and the chemical profile of a successful batch can be memorized to prevent wastage.

Latest News

Almost 5M fatalities recorded due to COVID-19

You're too beautiful to understand Europe gas issues: Putin to US journo

UAE logs 115 new cases of COVID-19

India logs 15,981 new cases of COVID-19

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